The Menu

SNACKS

BAKED GARLIC STICKS

fresh focaccia, garlic, pomodoro – 7

add mozzarella +2

TOMATO BASIL SOUP

cheesy focaccia crouton – 8

PARMESAN TRUFFLE FRIES

fresh idaho potatoes cooked in beef tallow – 8

CRISPY BRUSSELS SPROUTS

balsamic port reduction, pancetta, manchego – 10

CHARRED CAULIFLOWER

grilled onions, roasted red peppers, marinated olives – 9

SEARED ROMANO ARTICHOKES

pistachio pesto – 10

WINGS

calabrian buffalo, ranch – 12

SALAD

add: chicken +6, royal red shrimp +8, seared or blackened salmon +10

CHOPPED

salami, chicken, romaine, tomatoes, gorgonzola, banana peppers, crispy onions – 14

KALE CAESAR

romano, croutons, tomatoes – 9

ARUGULA AND GOAT CHEESE

berries, beets, pistachios, fennel – 12

SANDWICHES

SMASH BURGER

1000 island, pickles, cheddar, bacon, caramelized onions – 14

ITALIAN SANDWICH

salami, prosciutto, mozzarella, arugula, red onions, banana peppers, red wine vinaigrette – 14

GRILLED CHICKEN PANINI

roasted peppers, monterrey jack, caramelized onions, arugula, spicy mayo – 14

VEGGIE PANINI

peppers, mushrooms, arugula, mozzarella, aioli – 12

PASTA

fresh, traditional, hand-made, non-gmo

add: chicken +6 royal red shrimp +8 seared or blackened salmon +10

PASTITSIO

spiced bolognese, bucatini, béchamel – 15

SPAGHETTI CARBONARA

guanciale, garlic, cream, egg yolk, pecorino romano, sundried tomatoes, sweet peas – 14

RIGATONI BOLOGNESE

greek spiced meat sauce, béchamel – 15

CHICKEN PARMESAN

spaghetti, pomodoro, basil – 16

ROYAL RED SHRIMP PASTA

heirloom cherry tomato, spinach, fennel, white wine butter sauce, romano – 19

Available in 8/12 inch sizes. Our dough is made with non-GMO flour using a traditional, old-world, high-hydration recipe and fermented for three days for flavor and easier digestion. We layer sliced mozzarella beneath the sauce, creating a natural barrier that keeps the crust crisp and sturdy—perfectly designed to travel. [12” gluten free cauliflower crust available for +5Available in 8/12 inch sizes. Our dough is made with non-GMO flour using a traditional, old-world, high-hydration recipe and fermented for three days for flavor and easier digestion. We layer sliced mozzarella beneath the sauce, creating a natural barrier that keeps the crust crisp and sturdy—perfectly designed to travel. [12” gluten free cauliflower crust available for +5]

MARGHERITA

tomato sauce, fresh basil and mozzarella, evoo – 10/17

BEE ME UP SCOTTY

tomato sauce, spanish chorizo, pepperoni, fresh mozzarella, finished with arugula, hot honey, crumbled goat cheese – 12/19

THE FESTIVAL

tomato sauce, italian sausage, caramelized onions, pepperdew, sliced mozzarella, caramelized fennel, fresh mozzarella – 12/19

CARNIVORE

tomato sauce, italian sausage, pepperoni, pancetta, sliced mozzarella, fresh mozzarella, oregano – 12/19

CALABRIAN

tomato sauce, calabrian salami, fennel salami, red onion, kalamata, calabrian chili, caramelized fennel, oregano, sliced mozzarella – 12/19

WHITE PIE

white base, spanish chorizo, calabrian chili’s, red onion, basil, sliced mozzarella, spinach – 11/18

OPHELIA

marinated heirloom tomato, basil, sliced mozzarella, fresh mozzarella, evoo, oregano, balsamic drizzle – 11/18

FUNGO

ricotta cream, roasted mushrooms, sliced mozzarella, fresh mozzarella, grilled red onion, rosemary, truffle balsamic – 11/18

LE CORBUSIER

ricotta mascarpone, mozzarella, fresh mozzarella, fennel salami, caramelized fennel, red onion, pistachio gremolata – 12/19

Build Your Own [7/12]

Choose a Base: tomato sauce (red) or ricotta mascarpone (white) Cheese [1.5/3] fresh mozzarella, goat cheese, ricotta, pizza cheese, asiago, romano

Meat [1.5/3] pepperoni, italian sausage, prosciutto, salami, grilled chicken, spanish chorizo, calabrian or fennel salami, pancetta

Vegetable [1/2] arugula, red onion, caramelized onion, cremini mushrooms, fresh basil, roasted red peppers, banana peppers, garlic, kalamata olives, rapini, caramelized fennel, spinach, artichokes